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ユバ料理

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We serve food that will make you feel a sense of nostalgia using specialties of Nikko, yuba (tofu skin) cuisine and seasonal ingredients.
Please savor the various tastes of yuba, the flavors of seasonal ingredients and the delicate flavors unique to Japanese cuisine.
We use Japanese beef in our main dishes.
We switch to soy milk nabe (hot pot) and tobanyaki (ceramic plate grill) depending on the season.
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